Seco de Pollo (Ecuadorian Dish)

Ingredients for Seco de Pollo:

1 chicken.

1 red onion.

1 green pepper.

1 tomato.

3 teeth of Garlic.

Cilantro leaves.

Maggi bouillons chicken cubs (add one or two if you like to add more flavor).

1/2 Lulo Frozen pulp.

Goya Seasoning with paprika or (achiote).

1 teaspoon of salt.

Ingredients for Rice:

4 cups of rice (1 cup for each person).

4 tablespoon of oil.

4 1/2 cups of water.

1 tablespoon of salt.

1 teaspoon of goya seasoning paprika or achiote (to add color).

Seco de Pollo (Ecuadorian dish)

If you want to try something different, try this out. Cooking Seco de Pollo is very easy. Make sure that you get all the ingredients for this traditional Ecuadorian dish. First, don't forget to wash the chicken with lemon juice and water, peel the skin, and cut the chicken in pieces. Second, cut the green pepper and tomato in a half, and take out the seeds. Next, put those ingredients with red onion, and garlic teeth in the blender, add one and a half cup of water and mix it. Third, put the mixed blend with the chicken in a deep pot, add a little of chopped cilantro leaves, one maggi bouillon chicken cub, one tablespoon of goya seasonings with paprika or achiote, a half of lulo frozen pulp, and a pinch of salt. Then boil until the chicken is cooked or soft. Next, cook the rice in a different pot, if it is for four people just cook four cups of rice with the amount of four and a half cup of water, add four tablespoon of oil, one tablespoon of salt. Wait until the rice is tender; about twenty to twenty five minutes. If you want, you could add one teaspoon of goya seasonings with paprika or achiote to add color when the rice is boiling. Finally, serve Seco de Pollo in a dish with yellow or white rice, add one slice of avocado, tostones (plantains), and enjoy! :)